Local Specialities

Wine (Latin: vinum) is an alcoholic beverage obtained by the fermentation of grapes, the fruit of the plant lineage (ie Vitis vinifera). In Europe, according to legal regulations, the wine is a product obtained exclusively with full or partial alcoholic fermentation of fresh grapes, clove or not, or of grape must. The transformation of grapes into wine is called Vinification. The science of wine is called oenology. In some other parts of the world, the word wine can refer to the alcoholic beverage derived from another type of fruit. These wines with a name called fruit wine or bear the name under which the fruit was used for obtaining them (for example, apple wine or wine raspberry).